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Jimbo's Liquors

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  • (970) 927-3360
  • jimbosliquors@yahoo.com
  • www.jimbosliquorstore.com
  • 128 Basalt Center Cir, Basalt, CO 81621, USA

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AGAVE: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. PROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. COLOR: Rich caramel. AROMA: Soft caramel and vanilla notes. FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. WATER: Purified water from our own well. AGED: 14 months in premium American white oak barrels.

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