Tasting Notes: Plum, Black Cherry, Spice, Chocolate
Terrazas de los Andes’s story began 3 decades ago, when a French winemaker embarked on a journey that would redefine winemaking in Argentina. They discovered optimum elevation was the key in releasing Mendoza’s untapped potential to create world-class wines. At the extremely high altitude, wines made in the region are pushed hard for hydration and nutrients. The results are successful wines that develop intensely vivid flavors.
The Terrazas Malbec is full-bodied, well structured, and complex, with smooth tannins and light acidity. The palate is coated with flavors of violets, ripe black cherry, plum, spice, black pepper, oak, leather, and chocolate. Enjoy with most beef dishes or grilled pork chops.