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Mashbill: 95% rye 5% barley NOSE Spiced orange candy, dill, rye spice, clove, some earthy underpinnings, a bit of wood and a spice that reminds me Moroccan food. PALATE Ambiguous sweetness, rye spice, dill, gummy orange slices candy, cinnamon, clove, a touch of wood and raw grains. The dill in both the nose and the palate remind me of other MGP 95% rye whiskies like Bulleit rye, Dickel rye and some of the Willet rye releases which makes sense. FINISH Medium in length with notes of clove, cinnamon, dill, anise, wood, and rye which pops a bit as it fades out, or maybe that’s the flavoring chemicals popping on my tongue. Your guess is as good as mine. -Josh Peters · October 6, 2014