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The 2016 Estate Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate dark cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 14 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Enjoy this Pinot Noir now with charcuterie, wild mushroom risotto, grilled pork tenderloin or cellar it for enjoyment for the next 2 to 4 years.