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Jimbo's Liquors

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  • (970) 927-3360
  • jimbosliquors@yahoo.com
  • www.jimbosliquorstore.com

  • 128 Basalt Center Cir, Basalt, CO 81621, USA

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Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.

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